HOLIDAY
FUDGE

1 ½ cups Frozen Marshmallows

12 ounces Milk Chocolate chips

16 ounces Symphony Bars

2 ½ cups marshmallows

1 can of evaporated milk

4 cups Sugar

1 cup butter or powdered butter equivilant

1 tsp pure vanilla extract

Freeze Marshmallows, preferably the night before

In a Large bowl break up the chocolate bars into smaller pieces and add the chocolate chips and room-temperature marshmallows. Set aside. 

Heat butter, evaporated milk, and sugar in a very large pan until melted, and then gently boil for 7 minutes. **Will double in volume, so leave room in the pan for expansion and be sure to keep stirring to avoid scorching.

Add vanilla

Pour hot liquid over the chocolate/marshmallow mix and stir until everything is coated

Mix every 5 minutes for a total of 40 minutes

Add Frozen marshmallows and pour the mix into serving container(s). A 9x13 pan is a good place to start.  Allow to cool before serving, but it can be eaten warm--it just needs time to set to hold its form. No need to refrigerate. Don't worry, it probably won't survive long enough to need storage anyway.