MAPLE SYRUP

Ingredients

• 1 boiling water

• 2 cups sugar

• 1/2 tsp. maple extract or to taste* 

• Pinch of salt

• OPTIONAL: 2 tbsp corn syrup for added thickness and to help prevent crystallization. You can also add other flavor extracts like vanilla, butter flavor, coconut, or butter pecan.  

*Some maple extracts are more concentrated than others. Mapleine is harder to find but VERY strong. Other maple extracts might take a full tablespoon to taste "strong" enough. 

Directions

• Boil water

• Pour sugar into a heat-safe bowl 

• Pour boiling water over the sugar and add the rest of the ingredients. Stir until dissolved.

• It can be stored on the shelf if you have extra.