PRACTICAL & TACTICAL SELF-RELIANCE
1 ½ cups all-purpose flour
1 cup granulated sugar
3-4 tbsp unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 tsp white vinegar
1 tsp pure vanilla extract
1 cup cold water
For Optional Icing:
Icing Sugar - 1 cup (can sub powdered sugar or 1/2 cup granulated sugar & 1/2 T. cornstarch blended to fine powder)
Cocoa Powder - 3 tbsp
Hot Milk - 2 tablespoons or as needed
Preheat oven to 350°F (175°C) and use an ungreased 8x8 inch baking pan.
Mix Dry Ingredients: Whisk together flour, sugar, cocoa powder, baking soda, and salt in the pan.
Add Wet Ingredients
Combine: Stir until just combined, avoiding overmixing.
Bake: Bake for 25-35 minutes until a toothpick comes out clean.
Cool: Allow the cake to cool in the pan. It is often served plain or with powdered sugar.
To make the icing: Heat milk and stir ingredients together until you reach the desired consistency.
Source: Aggregated AI Result for the cake and https://www.yummytummyaarthi.com/simple-cocoa-glaze-recipe-3-ingredient/ for the icing.